fresh mozzarella with roasted red and yellow pepper, parsley, black provencale olives, sun-dried tomato and toasted pine nuts on a nice multigrain toast - tasty!
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What we made for lunch 04.28.10
fresh mozzarella with roasted red and yellow pepper, parsley, black provencale olives, sun-dried tomato and toasted pine nuts on a nice multigrain toast - tasty!
What we made for lunch 04.27.10
poached salmon with tartar sauce, roasted eggplant, grilled mushrooms, steamed asparagus and a cannellini and red onion salad
What we made for lunch 04.24.10
avocado on toasted baguette (with the usual olive oil, balsamic, rock salt and black pepper) and a grape tomato salad - already a favorite
What we made for lunch 04.23.10
a mountain of everything: grilled eggplant, roasted crimini mushrooms, zucchini and yellow, orange and red whole peppers, a cous cous with black olives and parsley; creamy chavrie goat cheese and baguette. First day for intern Mugami
What we made for lunch 04.22.10
second time around - this time as a sandwich: tuna salad and arugula on a ciabatta roll
What we made for lunch 04.21.10
tuna salad with red onion, cerignola olives, cannellini beans and a salad of green lettuce and endive
What we made for lunch 04.17.10
as I'm feeding myself - Anna being trapped by a volcano ash cloud following Salone del Mobile in Milan - it's last nights breaded flounder in a sandwich with tartar sauce and dressed lettuce
what we made for lunch 04.16.10
fritatta! - this time with beans and parmisan pieces with a yukon potatoes and an endive salad - tasty
what we made for lunch 04.15.10
what we made for lunch 04.13.10
what we made for lunch 04.10.10
entering into a time of sandwiches - this is of bresaola with a slice of parmesan, arugula and endive in pizza bianca - very nice
what we made for lunch 04.09.10
what we made for lunch 04.08.10
a delicious pecorino di noci (that comes wrapped in walnut leaves) with an arugula, radicchio and beetroot salad - both yellow and red that we cooked last night
what we made for lunch 04.07.10
bresaola with a squeeze of lemon - mmm, apple and an arugula and fennel salad
what we made for lunch. 04.06.10
the rest of the asparagus and parmesan frittata in a toasted baguette sandwich with radicchio - this tasted really good!
what we made for lunch. 04.03.10
asparagus, onion and parmesan frittata with some rather anemic looking lettuce and tomato (the tomato cost $1.50 for one!) - looks a bit diner, but it tasted better!
what we made for lunch. 04.02.10
partial repeat of yesterday - babaganoush, this time with harissa, tabouli, avocado, fennel and tomato salad, onion nan and black cerignola olives
what we made for lunch 03.01.10
back from a trip to Sahadi's - we have their prepared chicken which is too dry but the babaganoush and tabouli is very good; along with cucumber salad, lettuce and onion nan- all spiced up with a little hot chili oil
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