what we made for lunch 07.12.11
back from Sahadi's with quite a spread! babaganoush, tabouli, roast red & yellow peppers, fennel and radicchio, nicoise olives, carrot, mini cucumber and a solid german bread
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment