roasted herb chicken from Wholefood, which is pretty good, on an arugula and endive salad with french lentils and lemon skin
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what we made for lunch 03.24.11
roasted herb chicken from Wholefood, which is pretty good, on an arugula and endive salad with french lentils and lemon skin
what we made for lunch 03.23.11
hake from last night ( al cartoccio with white wine and herbs) on a butter bean, red onion and celery salad with another salad of watercress, endive and radicchio
what we made for lunch 03.22.11
here we have a just right hard boiled (one of those blue ameraucana hen) egg on steamed asparagus and a radicchio and endive salad
what we made for lunch 03.17.11
a real panino - fresh mozzarella and prosciutto di parma along with radicchio and watercress on a mini francese from Pain d'Avignon
what we made for lunch 03.16.11
sliced pork tenderloin with Matt's chili red pepper jelly on multigrain bread along with a watercress and endive salad
what we made for lunch 03.15.11
a nice tuna salad with red kidney beans, red onion, celery on wholewheat bread with arugula
what we made for lunch 03.12.11
pork tenderloin from last night with a little habañero mayo, arugula and radicchio on country bread - tasty
what we made for lunch 03.10.11
just the two of us - entering a run of sandwiches. This time a sliced egg, using the tasty blue ameraucana eggs along with watercress on fresh cibatta bread
what we made for lunch 03.05.11
a nice array of post pot-luck goodies - brie, a blue cheese, almonds, watercress and fennel salad with orange segments, a fig and almond 'cake' and Gregoire's homemade walnut bread - thank you!
what we made for lunch 03.04.11
making do, in a good way - Anna's spicy hot tomato and canellini soup (made in a big chamba pot for yesterday's pot-luck); half an avocado with olive oil, balsamic vinegar, (rock salt and black pepper added after the photo)
what we made for lunch 03.03.11
meanwhile, another tasty but very hard to eat open sandwich (some serious slipping and collapse!) - fresh casareccio bread, fresh mozzarella, arugula, prosciutto and avocado. And we're done setting up the new show - thank you Corie and Selam
what we made for lunch 03.02.11
a very tasty frittata (made with dark brown maran hen eggs) of green beans, some portobello from the other day and parmesan, an arugula and fennel salad and 7grain mini from Pain d'Avignon
what we made for lunch 03.01.11
farfalle with black provencal olives, sun-dried tomato (I know that they are in there - they're just hiding), ricotta salata, a bit of watercress and hot chili flakes
what we made for lunch 02.28.11
a tricky to eat open sandwich here: sautéed portobello mushroom with watercress, manchego cheese and a welcome to interns Selam and Corie providing some much appreciated help
what we made for lunch 02.26.11
back to basics - cup of tomato soup and a cheddar, branston's pickle and arugula ciabatta bread sandwich
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