what we made for lunch 09.28.12

green and great - orzo with edamame, thinly sliced raw zucchini and shallot with a mustard lemon vinaigrette, arugula and 7grain mini from Pain d'Avignon

what we made for lunch 09.27.12

this time it's green bean and mushroom  frittata along with an arugula, tomato salad and toasted baguette

what we made for lunch 09.26.12

continuing with quinoa, baby spinach, radish,  cannellini, avocado and crumbled feta cheese with fresh baguette from Pain d'Avignon

what we made for lunch 09.25.12

getting ready for the new show with intern assistance - also with some particular dietary preferences (vegetarian, lactose intolerant, celiac) so we have gluten free penne with eggplant, tomato, toasted pine nuts and shaved parmesan

what we made for lunch 09.21.12

we start spring's new assistant Audrey with avocado with tomato, balsamic, chunky salt and olive oil on on toasted 7grain mini from Pain d'Avignon 

what we made for lunch 09.18.12

straightforward ham from Heritage Farms in Essex St market with drunken goat cheese, watercress salad and 7grain bread

what we made for lunch 09.14.12

frittata is always good - this time with sweet corn and red pepper with a salad of arugula, endive & yellow tomatoes on toasted country bread

what we made for lunch 09.14.12

looks are deceiving - one of the best sandwiches possible! fresh mozzarella with a wipe of anchovy paste and broccoli rabe from yesterday with some hot chili oil on fresh country bread from pain d'Avignon

what we made for lunch 09.11.12

all whites today - sliced bartlett pear with some delicious drunken goat cheese, endive and walnuts

what we made for lunch 09.11.12

continuing simple but good - thick cut ham from Heritage butchers in the Essex St. market,  fresh mozzarella and tomato with some mustard dressing on toasted peasant bread

what we made for lunch 09.08.12

sticking with the simple lunches these days: sliced avocado on toasted pane francese with a yellow+red tomato and watercress salad.

what we made for lunch 09.07.12

been busy and I let myself get too far behind on the lunch report, so I'll jump back in (I hope to fill in the missing lunches later - at least the interesting ones)

meanwhile we're back from Italy with a can of mackerel from the co-op, on toasted country bread with a little mayo, a sprinkle of chili powder and cornichons - so good 

what we made for lunch 06.12.12

herbed roast pork with a sauteed mix of corn, red and yellow pepper, a lettuce, celery and tomato salad

what we made for lunch 06.09.12

simple enough - a lettuce salad with prosciutto, hard boiled eggs and 7grain mini

what we made for lunch 06.02.12

some potluck leftovers today: one hot salami and one sweet with some pecorino, kumato and mesclun salad

what we made for lunch 06.01.12

smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad

what we made for lunch 05.31.12

curried roast pork this time with cornichons and some habanero mayo along with a carrot, celery and mesclun salad

what we made for lunch 05.30.12

a straightforward tuna salad (tuna, mayo and red onion) with cornichons along with a kumato and mesclun salad - tasty

what we made for lunch 05.25.12

sliced boiled egg, salmon with hot chili powder, cucumber on toasted baguette with cornichons and watercress

what we made for lunch 05.24.12

fancy leftovers after our lunch at spring - poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad - somehow some bocconcini ended up on the plate as well

what we made for lunch 05.20.12

a deluxe ploughman's lunch - Fra Mani ham, Somerset cheddar, Branston's pickle, mini persian cucumbers, arugula and tomato with mustard dressing, along with a fresh baguette from Pain d'Avignon