what we made for lunch 09.11.12

all whites today - sliced bartlett pear with some delicious drunken goat cheese, endive and walnuts

what we made for lunch 09.11.12

continuing simple but good - thick cut ham from Heritage butchers in the Essex St. market,  fresh mozzarella and tomato with some mustard dressing on toasted peasant bread

what we made for lunch 09.08.12

sticking with the simple lunches these days: sliced avocado on toasted pane francese with a yellow+red tomato and watercress salad.

what we made for lunch 09.07.12

been busy and I let myself get too far behind on the lunch report, so I'll jump back in (I hope to fill in the missing lunches later - at least the interesting ones)

meanwhile we're back from Italy with a can of mackerel from the co-op, on toasted country bread with a little mayo, a sprinkle of chili powder and cornichons - so good 

what we made for lunch 06.12.12

herbed roast pork with a sauteed mix of corn, red and yellow pepper, a lettuce, celery and tomato salad

what we made for lunch 06.09.12

simple enough - a lettuce salad with prosciutto, hard boiled eggs and 7grain mini

what we made for lunch 06.02.12

some potluck leftovers today: one hot salami and one sweet with some pecorino, kumato and mesclun salad

what we made for lunch 06.01.12

smoked salmon, cream cheese, cucumber and cornichons on toasted 7grain with a mesclun and kumato salad

what we made for lunch 05.31.12

curried roast pork this time with cornichons and some habanero mayo along with a carrot, celery and mesclun salad

what we made for lunch 05.30.12

a straightforward tuna salad (tuna, mayo and red onion) with cornichons along with a kumato and mesclun salad - tasty

what we made for lunch 05.25.12

sliced boiled egg, salmon with hot chili powder, cucumber on toasted baguette with cornichons and watercress

what we made for lunch 05.24.12

fancy leftovers after our lunch at spring - poached salmon with orange, orzo with black olives and feta along with a fennel and watercress salad - somehow some bocconcini ended up on the plate as well

what we made for lunch 05.20.12

a deluxe ploughman's lunch - Fra Mani ham, Somerset cheddar, Branston's pickle, mini persian cucumbers, arugula and tomato with mustard dressing, along with a fresh baguette from Pain d'Avignon

what we made for lunch 05.19.12

another round of tilapia, so good with a big salad of tomato, cucumber, red onion and jalepeno on arugula

what we made for lunch 05.17.12

looking good - tiger shrimp, edamame, avocado, cilantro and butter lettuce with our favorite 7 grain bread

what we made for lunch 05.16.12

tacos! telapia, marinated in hot sauce, cucumber, tomato and cilantro on corn tortillas with pita chips and a red and white cabbage, carrot and jicama salad - delicious

what we made for lunch 05.15.12

salami and french beans on boston lettuce with pickled garlic

what we made for lunch 05.12.12

a great SLT - jalepeño chicken sausage, Colman's mustard, Boston lettuce, tomato and a little mayo on pane francese from Pain d'Avignon

what we made for lunch 05.11.12

sliced hard boiled egg, done just right, with aioli on asparagus with watercress, tomatoes and 7grain bread from Pain d'Avignon

what we made for lunch 05.10.12

what a spread - smoked salmon, cream cheese & cucumber on multigrain toast with french lentils with a watercress, celeriac and radish salad

what we made for lunch 05.09.12

mozzarella with a sauteed zucchini and yellow pepper mix along with a salad of arugula, radicchio and tomatoes