Showing posts with label Sylvia Grieser. Show all posts
Showing posts with label Sylvia Grieser. Show all posts

What we made for lunch. 01.10.09

salmon from Acme with a lemon mustard mayo dressing along with another great leftover from the potluck - Sylvia Grieser's bavarian potato salad (even better after a couple of days) and a cucumber and parsley salad; pumpernickel bread.