what we made for lunch 05.23.10

a zucchini and onion frittata with a tomato and frisée salad; multi grain bread

what we made fo lunch 05.21.10

Acme strikes again - smoked pastrami salmon and cream cheese on a nice multigrain bread from whloefoods with thinly sliced red onion, cornichons and a watercress salad

what we made for lunch 05.19.10

hot smoked salmon from Acme with tartar sauce and fennel tops; cous cous with toasted pine nuts; watercress and fennel salad with a lemon vinaigrette; ciabatta from the new Pain d'Avignon at Essex St Mkt

what we made for lunch 05.15.10

penne with pesto, feta cheese, tomato, sun-dried tomato, black provencale olives, hot chili oil and seeded bread from wholefoods

what we made for lunch 05.14.10

it's been a long time, but Polly went by Acme this morning and we have whitefish salad on toast with cucumber, cornichons and dill. everyone's new favorite

what we made for lunch 05.13.10

sautéed portabello with chevrie goat cheese on toasted multigrain and watercress and fennel salad

what we made for lunch 05.12.10

it's cold again - so we had to pick up some soup; tomato with olive oil and toast. along with a prosciutto cotto and cheddar sandwich

what we made for lunch 05.11.10

avocado on toast with herbed prosciutto cotto

what we made for lunch 05.09.10

a new direction - orzo with roast chicken, feta cheese cucumber, tomato, black olives - so good

what we made for lunch 05.08.10

fusilli with olive pesto, sliced black olives, grape tomatoes, mozzarella, basil and shaved parmesan

what we made for lunch 05.07.10

asparagus, onion and parmesan frittata with an arugula and walnut salad; toasted multigrain

what we made for lunch 05.06.10

fresh mozzarella, prosciutto, sauteed peppers and basil on a baguette with an arugula, tomato salad with toasted pine nuts. Welcome to new intern Polly

what we made for lunch 05.05.10

roast herbed chicken from Wholefoods with sautéed red and yellow peppers, basil, cornichons and an arugula salad with lemon vinaigrette

what we made for lunch 05.04.10

a special treat today - delicious mackerel from the Co-op in Rome with tartar sauce on fresh ciabatta toast, cucumber and an arugula and endive salad

What we made for lunch 04.30.10

sauteed portabello mushroom with red onion, toasted pine nuts and chavrie goat cheese along with a fennel, arugula and parsley salad.

and later, pear and apricot tarts, pistacchio and passion fruit macaroons from Almondine, of course

What we made for lunch 04.29.10

eggy! the often overlooked sliced hard boiled egg on toasted multigrain, tartar sauce and a lettuce, arugula and tomato salad