what we made for lunch 05.06.10
fresh mozzarella, prosciutto, sauteed peppers and basil on a baguette with an arugula, tomato salad
with toasted pine nuts. Welcome to new intern Polly
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fresh mozzarella, prosciutto, sauteed peppers and basil on a baguette with an arugula, tomato salad with toasted pine nuts. Welcome to new intern Polly
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Post a Comment