what we made for lunch 05.05.10
roast herbed chicken from Wholefoods with sautéed red and yellow peppers, basil, cornichons and an arugula salad with lemon vinaigrette
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roast herbed chicken from Wholefoods with sautéed red and yellow peppers, basil, cornichons and an arugula salad with lemon vinaigrette
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Post a Comment