what we made for lunch 05.15.10
penne with pesto, feta cheese, tomato, sun-dried tomato, black provencale olives, hot chili oil and seeded bread from wholefoods
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penne with pesto, feta cheese, tomato, sun-dried tomato, black provencale olives, hot chili oil and seeded bread from wholefoods
No comments:
Post a Comment