leek and asparagus soup - delicious (Anna's soup repertoire grows) and some of yesterdays frittata on the side
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what we made for lunch 02.08.11
a cremini mushroom, herb and cheddar frittata with arugula on 7grain - tasty
what we made for lunch 02.04.11
continuing the pattern of 'soup + ...'
fiery hot tomato soup along with a slice of fresh casa reccio bread from Pain d'Avignon with mozzarella, prosciutto di Parma and an arugula & fennel salad - so go
what we made for lunch 02.03.11
really good prosciutto di Parma we picked up in Eataly, a nice Borough Market stilton, lentils with lemon dressing and an arugula & fennel salad
what we made for lunch 02.02.11
this time Anna made a tomato soup using chipotle pepper in adobo sauce - just one pepper - the result was extremely hot and very good. Sliced hard boiled egg with our habanero mayo (couldn't taste it!) on wholewheat toast
what we made for lunch 02.01.11
Anna's swiss chard and lentil soup along with fresh spicy salami (from Essex St market), pecorino and gherkin on a nice wholewheat bread from Eataly
what we made for lunch 01.29.11
genova tuna with green beans, yukon gold potatos, black olives, red onion, celery and sliced red pepper - 7 grain bread from pain d'avignon
what we made for lunch 01.28.11
very green and yellow - egg salad (mixed with habañero mayo) on toast with an arugula, fennel and avocado salad
what we made for lunch 01.26.11
what's the scoop with the soup? Anna's potato and leek soup with a spoon of crème fraîche, a swirl of olive oil and a sprinkle of chopped chives; along with casa reccio from pain d'avignon
what we made for lunch 01.25.11
creamy chevrie goat cheese on toasted baguette with toasted coriander & cumin along with an arugula, mixed red and yellow beetroot with toasted pine nut salad
what we made for lunch 01.22.11
so simple, so good! avocado on toasted casareccio with my salt from Puglia, olive oil and balsamic along with a cup of tomato soup
what we made for lunch 01.20.11
sautéed portabello mushrooms with my chili oil/sauce and pecorino on a mixed cabbage, arugula, carrot salad along with some pizza bianca from yesterday
what we made for lunch 01.19.11
fresh mozzarella, a salami/mortadella, arugula and olive paste on pizza bianca
what we made for lunch 01.18.11
now that the cold has really arrived, there is a lot of soup in the picture - this time we have Anna's delicious kale and bean with casa reccio from pain d'Avignon
what we made for lunch 01.15.11
long time no bowl of pasta! fusilli with black olive pesto, mozzarella, sun-dried tomato, toasted pine nuts, shaved parmesan, spinach and a little of my chili oil - tasty!
what we made for lunch 01.14.11
open sandwich of fresh mozzarella, spinach, radicchio and prosciutto di parma, big black cerignola olives along with a cup of tomato soup
what we made for lunch 01.13.11
another round of Anna's butternut squash soup with thin slices of jalepeño along with toasted casareccio, salami and spinach
what we made for lunch 01.12.11
mackerel and sauteed spinach (tasty left overs from noodle pudding) with our habanero mayo on a mixed carrot, cabbage, cucumber salad and onion nan
what we made for lunch 01.11.11
nice date, simple lunch - Anna's homemade butternut squash soup with cannellini, a slab of the great casareccio bread from Pain d'Avignon with finely sliced hot salami, cucumber salad and a good pecorino
what we made for lunch 01.05.11
butternut squash soup with kidney beans, creme fraiche and sage - very nice
what we made for lunch 01.04.11
starting back in the year with a green bean and red onion frittata along with a boston and radicchio salad; toasted wholewheat baguette from wholefoods
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