what we made for lunch 03.07.12

cold cut special with left overs from Gab's event - mortadella, prosciuto, soppresarta and salami along with a boston lettuce, grape tomato salad,  edamami and avocado

what we made for lunch 03.06.12

slight variation on our staple - avocado and grape tomato and cilantro on toasted baguette with fra mani ham and naked pit chips

what we made for lunch 03.03.12

looks a bit of a mess but it tasted good - a ham & cheese, avocado, tomato and cilantro salad with multigrain baguette from wholefoods

what we made for lunch 03.02.12

tuna salad with everything - grape tomatos, celery, cilantro, red onion, black olives and cornichons - very nice too

what we made for lunch 03.01.12

Anna's home made soup and I've forgotten what's in it - looks like potato, leek and carrot with a dollop of goat cheese and some hot chili oil

what we made for lunch 02.28.12

sautéed tiger shrimp on french lentils with endive and arugula salad - tasty

what we made for lunch 02.25.12

a variation on yesterday's lunch - cheddar and ham on toasted 7 grain with coleman's and arugula; tomato soup with cannellini

what we made for lunch 02.24.12

ploughman's in a sandwich - somerset cheddar, colman's mustard, ham, branston's pickle and arugula along with some pita chips

what we made for lunch 02.23.12

crostini - a nice goat cheese and roasted red pepper on toasted baguette with lentils and endive

what we made for lunch 02.21.12

tuna with everything - cannellini, arugula, radicchio, cucumber, black olives, capers, cornichons, some mayo and 7grain bread from Pain d'Avignon

what we made for lunch 02.18.12

we don't often have egg salad but it's good when we do; mixed with an english mustard mayo along with grape tomatoes and tangy watercress

what we made for lunch 02.17.12

roast chicken and a nice cous cous with red pepper and black olives, among other things

what we made for lunch 02.16.12

delicious caved aged Délice de Bourgogne, creamy cow milk cheese with Paul's homemade strawberry balsamic 'jam', pear and an escarole walnut salad

what we made for lunch 02.15.12

our last tin of mackerel from Italy on toasted pane francese with a little mayo, jalepeño, cucumber and cornichons - so good

what we made for lunch 02.10.12

a tuna salad with everything -  celery, celeriac, cucumber, grape tomatoes, red onion, edamame, black olives, cornichons and celantro  on butter lettuce with 7 grain bread from Pain d'Avignon

what we made for lunch 02.09.12

roast herbed pork, black beans, celery and red onion salad along with a mixed green salad and our habanero mayo - improved with cornichons (needed the vinegar)

what we made for lunch 02.08.12

avocado on toasted baguette with edamame - very green! a tomato soup as color compliment

what we made for lunch 02.07.12

colorful! - a zucchini and snow pea frittata, fingerling potatoes, a butter lettuce and grape tomato salad and a fresh baguette from Pain d'Avignon

what we made for lunch 02.04.12

sliced hard boiled egg on asparagus with a lemon mustard vinaigrette, rosemary ham with an arugula and beet salad

what we made for lunch 02.03.12

simple enough - fra mani rosemary ham, fresh mozzarella and arugula with some sliced jalapeño on toasted multi grain along with some tomato soup

what we made for lunch 02.02.12

the favorite avocado on toasted multgrain with some more of the tiger shrimp from yesterday - we're using some pink peppercorns from the Indian spice shop dual trading on 1st Ave