leftovers today: sliced pork roast and apple with Branston's pickle, new yukon potatoes and a lettuce, cress and endive salad
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what we made for lunch 03.31.10
leftovers today: sliced pork roast and apple with Branston's pickle, new yukon potatoes and a lettuce, cress and endive salad
what we made for lunch. 03.27.10
ham, cheddar, tomato and lettuce with mustard and pickle on fresh pugliese bread from the Sullivan St bakery via the Essex St market along with tomato soup
what we made for lunch 03.25.10
another round of creamy gorgonzola dolce with pear and walnuts with a fresh spinach and fennel salad
what we made for lunch. 03.24.10
sautéed portabello with hot chili oil, new yukon potatoes and a fresh spinach and red onion salad with english mustard dressing; the big wholewheat bread from Wholefoods is lasting well
what we made for lunch. 03.23.10
looks simple enough - starting from the bottom: colman's english mustard, cheddar, avocado, tomato, fresh spinach with balsamic, rock salt, olive oil and black pepper on wholewheat bread
what we made for lunch. 03.19.10
gorgonzola dolce, pear and walnuts on a fresh spinach salad with a mustard dressing
what we made for lunch. 03.18.10
a potato, french bean and cheddar frittata with hot chili oil and a salad of endive, cress and tomato
what we made for lunch. 03.17.10
the freshest mozzarella and prosciutto crudo with artichoke heart and cress on a cibatta roll - perfect
what we made for lunch. 03.16.10
what we made for lunch 02.25.10
a return to the classic: fresh mozzarella, prosciutto crudo and artichoke heart on multigrain toast with big black cerignola olives - need I say how it tasted?
what we made for lunch 02.24.10
sautéed portabello and a creamy goat cheese with parmisan shavings, parsley and my hot chili oil on multigrain toast with a green leaf lettuce & red onion salad
what we made for lunch 02.23.10
couscous with butternut squash, red pepper, pine nuts with cerignola olives, manchego cheese and a green lettuce salad
what we made for lunch 02.19.10
pot-luck leftovers! cliff's summer rolls with peanut dipping sauce and Sylvia's roasted sesame yam and a mixed green salad
What we made for lunch.02.17.10
what just may be the favorite sandwich - fresh mozzarella with a smear of anchovy paste and broccoli rabe with chili flakes and a little olive oil. A Roman holiday!
What we made for lunch. 01.27.10
fresh mozzarella and prosciutto crudo with artichoke pesto and endive on seeded multigrain bread
What we made for lunch. 01.23.10
gorgonzola dolce and thinly sliced apple (I've forgotten what kind), some radicchio and endive with a mustard dressing on ciabattina
What we made for lunch. 01.21.10
zucchini and onion frittata on ciabatta with a mixed green and radicchio salad along with a tomato soup
What we made for lunch. 01.20.10
sautéed portabello mushroom and pecorino with butter lettuce and fennel salad with a lemon vinaigrette and wholewheat toast
What we made for lunch. 01.19.10
last night's roast pork tenderloin making an appearance with apple, cornichon and butter lettuce with a mustard dressing on the nice wholewheat from Wholefoods
What we made for lunch. 01.14.10
fresh mozzarella, prosciutto crudo and some delicious yellow pepper in oil, garlic and parsley on a baguette with artichoke paste (we roasted the peppers this morning - without setting off the smoke alarm)
What we made for lunch. 01.13.10
when there's no one else around we can indulge in the last tin of mackerel brought back from the co-op in Italy - on toasted baguette with a little mayo, white wine vinegar and chili powder along with a salad of endive and parsley and pine nuts
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