open sandwich today - from the bottom up: the multigrain mini from Pain d'Avignon, arugula, avocado and sautéed chicken (from last night along with the potatoes and yellow pepper) with crunchy salt and olive oil and balsamic - very tasty
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what we made for lunch 10.15.10
another simple, but delicious sandwich of mozzarella, a smear of anchovy paste, multi-coloured swiss chard and chili oil on pane francese
what we made for lunch 10.14.10
simple sandwich of fresh mozzarella with sun-dried tomato, arugulaon pane francese (from Pain d'Avignon) and black provençal olives on the side
what we made for lunch 10.13.10
smoked salmon, lentils along with a spinach and carrot salad - very nice
what we made for lunch 10.12.10
a change of cheese - this time it's brie with asian pear and a spinach salad with multicolored tomatoes and walnuts. The seeded multigrain is from Pain d'Avignon
what we made for lunch 10.09.10
salami, grilled round zucchini with goat cheese, really tasty tomatoes from the farmers market, jalepeño, sunflower seeds on spinach
what we made for lunch 10.08.10
thick slices of smoked salmon from Acme with a mustard vinaigrette, fennel and a little mayo along with a watercress, endive salad with sunflower seeds and caperberries
what we made for lunch 10.07.10
whitefish salad from Acme on wholewheat toast with endive, cornichon, jalepeño and green sweet olives
what we made for lunch 10.06.10
sliced pork roast with a mustard dressing, red onion and jalepeño along with sautéed potatoes, a watercress and endive salad and wholewheat bread from Pain D'Avignon
what we made for lunch 09.30.10
sliced grilled herb chicken breast on a salad of arugula, cucumber and walnuts with potato chips (we don't usually go for chips - always too greasy, but these lightly salted from Route 11 were good) and a baguette from Tom Cat bakery
what we made for lunch 09.29.10
sautéed portobello mushroom with oregano, hot chili oil and shaved parmisan along with a boston lettuce and multigrain bread from Pain d'Avignon
what we made for lunch 09.28.10
honey smoked salmon from Acme with tartar sauce and a salad of everything - watercress, endive, french beans, cannellini and red onion on Boston lettuce with multigrain bread from Pain d'Avignon
what we made for lunch 09.26.10
we're eating in shifts as it's the Dumbo Arts Festival, so another simple one - whitefish salad on calamata olive wholewheat from Pain d'Avignon with cucumber, cornichons and chili powder
what we made for lunch 09.25.10
simple and always delicious - fresh mozzarella and broccoli rabe with some hot chili oil on a fresh ciabatta roll
what we made for lunch 09.24.10
zipcar over to Acme to pick up some smoked barbeque salmon which we have on toasted ciabatta bread with cream cheese, cucumber and cornichon along with a tomato and endive salad
what we made for lunch 09.22.10
a good mix of gorgonzola cheese, pear, ham, endive and fresh watercress and the multigrain mini loaf from Pain d'Avignon
what we made for lunch 09.21.10
a frittata of zucchini, red onion, parmesan chunks and oregano along with an arugula and tomato salad
what we made for lunch 07.18.10
taste sensation - prosciutto crudo, fresh mozzarella, artichoke hearts, black provencal olives, arugula salad and a nice sourdough bread from Pain d'avignon
what we made for lunch 09.17.10
a straightforward pasta salad - fusilli with pesto, parsley, black olives, raw red pepper, sun-dried tomato and french feta cheese
what we made for lunch 09.16.10
chicken and avocado with tabouli, red pepper, an arugula salad, a dollop of humous and onion nan
what we made for lunch 09.15.10
a long overdue visit to Sahadi's and we have curry couscous, humous, baba ganoush, black cerignola olives, roasted red pepper, onion nan and an arugula and carrot salad
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