orzo salad with toasted pine nuts, hot smoked salmon, black olives, avocado and 7grain mini from pain d'Avignon - hard to beat!
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what we made for lunch 08.05.11
bresaola with shaved parmisan on a salad of arugula, fennel and tomato
what we made for lunch 08.03.11
a little more prosciutto di san daniele with fresh mozzarella, black olives, arugula, tomato and basil
what we made for lunch 08.02.11
we've never heard of santa claus melon, but it's really good - especially with prosciutto di san daniele and some black pepper
what we made for lunch 07.30.11
another orzo salad - this time with the roasted chicken, feta cheese, cucumber, black olives, hot chili oil and a wild chicory salad - so good
what we made for lunch 07.29.11
roast herbed chicken, an arugula, mixed green tomato salad and some shaved pecorino
what we made for lunch 07.27.11
simple and good - fresh mozzarella from Saxelby's along with tomatoes, artichoke hearts, nicoise olives, basil and calamata bread from pain d'Avignon
what we made for lunch 07.22.11
the oh so good orzo salad - this time with corn, peppers, parsley, black olives and jalepeno sausage from last night, butter lettuce
what we made for lunch 07.20.11
hot smoked salmon with habanero mayo on a butter lettuce and radicchio salad along with cornichons, nicoise olives and beetroot; 7grain mini
what we made for lunch 07.19.11
sliced boiled egg on toast with a little mayo, hot chili powder and another of those Persian mini cucumbers - tasty
what we made for lunch 07.15.11
on my own today - some really good fra'mani rosemary ham with kumato, radicchio, a little english mustard, a little mayo on pane francese
what we made for lunch 07.14.11
some more of the very good sliced roast rosemary pork from wholefoods with habanero mayo and cornichons, arugula and radicchio salad
what we made for lunch 07.12.11
what we made for lunch 07.07.11
Publish Post
a caprese using the new favorite kumatoes and fresh mozzarella from Saxelby's on arugula with 7grain bread
what we made for lunch 07.06.11
hard boiled egg with a little mayo and paprika on mini 7grain bread; a salad of watercress and grape tomatoes and POP chips. All enjoyed with guest Liz Kurtzman
what we made for lunch 07.01.11
grilled zucchini and whole crimini muhrooms; a butter bean salad with parsley and chili flakes topped with the creamy soft stracchino - delicous
what we made for lunch 06.30.11
avocado on toast with ham - actually was improved with cornichons to give a little bite
what we made for lunch 06.29.11
stracchino, prosciutto di Parma (both from di Palo's), kumato, arugula and pane francese from Pain d'Avignon - what a taste combination
what we made for lunch 06.28.11
looks a bit odd, but we have the classic melon and prosciutto with pecorino
what we made for lunch 06.24.11
roasted smoked salmon with our habanero mayo on a bed of arugula with butter beans and celery; mini 7grain from Pain d'Avignon
what we made for lunch 06.22.11
roasted tomato on spinach with walnuts, nisoise olives, shaved stravecchio and a little chili oil. The 7grain mini is as always from Pain d'Avignon
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